Lyn's Harvest Cakes

1 double crust recipe of whole wheat pie dough

1/4 C. butter, softened

1/2 C. brown sugar

1/2 C. apple, chopped with skins left on

1/2 C. blueberries

1/2 C. raspberries

1/2 C. cornmeal

Preheat oven to 350.

Sprinkle cookie sheet generously with cornmeal.

Prepare pie dough.

On half of dough, put little lumps of butter about 2" apart.

Add a couple of pieces of apple, a blueberry and a raspberry to each lump.

Sprinkle each with brown sugar.

Cover with other half of dough, crimping each little tart together and cut steam-holes in each top.

Bake 10-15 minutes and cool slightly before removing from cookie sheet.

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MANY BLESSINGS

LYN NITZ

LADY MORGEN, HPS Screaming Geese Coven

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